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Fruit salad recipe - there's almost no end to the number of
ways you can eat ZESPRI™ Kiwifruit..
They're always great on their own, but add them to drinks,
snacks, meals and delectable desserts and suddenly you have
something special. Go on - spoil yourself, and liven up your
life, with our delicious ideas.
Tropical Salad
with ZESPRI™ Kiwifruit Honey Dressing
What you will need
200g bacon, rind removed (optional)
200g asparagus
2 firm bananas
1 tablespoon lemon juice
1 buttercrunch lettuce, washed and dried and torn into bite-size
pieces
half pawpaw, peeled, seeds removed and sliced into wedges
1 double smoked chicken breast (about 300g), skinned and sliced
1 large ripe but firm avocado, halved and sliced
ZESPRI™ Kiwifruit Honey Dressing
1 tablespoon salad oil
1 tablespoon lemon juice
1 teaspoon runny honey
¼ teaspoon salt
freshly ground black pepper to taste
4 ZESPRI™ GREEN Kiwifruit
What to do
If using bacon, grill it until crisp, then cut into large
pieces.
Trim the asparagus and blanch 3 minutes in boiling water.
Drain, refresh with cold water and part dry. Cut into short
lengths.
Peel the bananas, slice thinly lengthwise and put them on
a plate. Squeeze over the lemon juice and toss gently.
To make the dressing, whisk the oil with the lemon juice,
honey, salt and a little black pepper. Peel the ZESPRI™
Kiwifruit. Slice one into rounds for garnishing and puree
the rest. Add the pureed ZESPRI™ Kiwifruit to the bowl
of dressing and blend together.
Arrange the asparagus, bananas, lettuce, pawpaw, chicken breast
and avocado on a platter. Garnish with sliced ZESPRI™
Kiwifruit, and the bacon if using, and spoon over the dressing.
Serve immediately.
Serves 4.
Browse more Zespri fruit
salad recipe
 
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