|
Kiwi fruit recipes - there's almost no end to the number of
ways you can eat ZESPRI™ Kiwifruit..
They're always great on their own, but add them to drinks,
snacks, meals and delectable desserts and suddenly you have
something special. Go on - spoil yourself, and liven up your
life, with our delicious ideas.
Kiwifruit Almond Tart
What you will need
1 cup whole blanched almonds
pie crust mix for 23 cm (9 ½ in) tart
½ cup sugar
125g (4oz) butter, softened
2 eggs
1/8 teaspoon almond essence (extract)
2 tablespoons flour
3 ZESPRI™ GREEN Kiwifruit
1/3 cup apple jelly, melted lightly
sweetened whipped cream (optional)
What to do
Spread the almonds in single layer on cookie sheet. Toast
at 190°C (375°F), 8-10 minutes, until lightly browned.
Cool.
Prepare the pie crust dough according to package direction.
Roll out and place into the tart pan. Set aside.
In a food processor, with metal blade in place, grind the
almonds with the sugar. Mix in the butter, eggs and almond
essence, until thoroughly combined. Blend in the flour.
Spoon the mixture into the prepared tart shell, smoothing
out the top. Bake at 190° (375°F) for 35-40 minutes,
until golden brown. Cool.
Peel and slice the ZESPRI™ Kiwifruit 5 mm (¼ in)
thick. Arrange the ZESPRI™ Kiwifruit in an overlapping,
spiral pattern over top of almond mixture. Brush with melted
apple jelly. Serve with lightly sweetened whipping cream if
desired.
Serves 6-8.
Browse more Zespri kiwi
fruit recipes
 
| 
