The New Zealand Kiwifruit industry has built itself on strong partnerships, by working together with our growers - we believe these partnerships help to cultivate the future of our industry.
Researching and developing best practice techniques to grow kiwifruit and communicating this knowledge quickly and effectively to our growers is fundamental to improving the way we do things.
Growing and picking accounts for 21% of ZESPRI® Kiwifruit's carbon footprint and ZESPRI, in collaboration with our growers and research partners has developed a number of initiatives to help reduce these emissions.