We are continually looking for ways to make our journey to market more efficient, ensuring that our premium fruit is not damaged during export arriving in top condition to consumers around the world. Other shipping initiatives to reduce our carbon footprint include:
Slow Steaming
Reducing ship's speed by 2km/h lowers diesel use by 17%, this is already happening at certain points of the season.
Hubbing and Routing
Ensuring that shippings routes and distribution hubs are optimised for freight efficiencies without compromising fruit quality or customer service.
Carbon Efficiency Study
A study currently underway comparing the relative efficiency of reefer and container vessels.
Bio-Diesel
Using a mixture of bio-diesel and diesel (20 / 80) with feasibility work underway.