Zespri® SunGold Kiwifruit chia trifle

The Zespri® SunGold Chia Trifle combines this nutrient dense kiwifruit with the protein rich chia seeds. A nourishing, revitalising breakfast or the perfect snack at any time.

​Serves 2

Ingredients

  • 4 tablespoons black chia seeds
  • 1 cup water
  • 2 Zespri® SunGold Kiwifruit, peeled and sliced
  • 1 teaspoon maple syrup
  • 1 lemon, zest and juice
  • 1 teaspoon vanilla extract or 1 vanilla bean scraped
  • 2 Zespri® SunGold Kiwifruit, peeled and sliced for layering
  • 1 tablespoon mint, washed, dried and finely chopped
  • 1 cup coconut yoghurt
  • 2 tablespoons macadamia nuts, crushed
  • Extra maple syrup for drizzling

Preparation:

  1. Soak chia in water for 15 minutes.
  2. Meanwhile, combine kiwifruit, maple syrup, lemon juice and zest, vanilla.
  3. Add chia and blend until smooth in a food processor.
  4. Distribute half the mixture into individual serving glasses.
  5. Layer with sliced kiwifruit, mint and add more chia mixture.
  6. Add a layer of coconut yoghurt.
  7. Continue this process so you have two layers of chia and two layers of kiwifruit to create a trifle effect.
  8. Set in fridge 4 hours or overnight.
  9. Garnish with crushed macadamias and drizzle with maple syrup to serve.
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