Kiwi with white chocolate panna cotta

​Required time: 30 minutes + 3 hours

Serves 4

Ingredients:

  • 4 kiwis, peeled and cut into pieces
  • 1 kiwi pureed
  • 2 leaves of gelatine, soaked in cold water
  • 300ml double cream
  • 100ml whole milk
  • 2 tbsps sugar
  • 100g finely chopped white chocolate

Preparation:

  1. Bring the cream, milk and sugar to the boil.
  2. Take the pan off the heat and mix in the gelatine and chocolate until the chocolate has melted completely.
  3. Let the mixture cool for several minutes before dividing between four glass dishes
  4. Store the glass dishes in the fridge for +/- 3 hours.
  5. Mix the pieces of kiwi with the kiwi puree.
  6. Divide the kiwi mixture over the glasses and serve.
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