Golden Kiwifruit Salad

​Serves 4

Ingredients

  • 2 cups watermelon, peeled, seeded, cut into 1½ x 1½ x ½ inch squares
  • 2 heirloom tomatoes, sliced into ½ inch rounds
  • 2 Zespri® SunGold Kiwifruit, peeled and sliced into ¼ inch rounds
  • 2 red plums, sliced into ¼ inch rounds
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • ⅓ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • ¾ cup (6 oz) feta cheese, crumbled
  • 2 tablespoons fresh oregano
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh tarragon
  • 2 tablespoons fresh mint, whole leaves

Directions

  1. Mix watermelon, tomatoes, Zespri® SunGold Kiwifruit, plums, salt and pepper in medium bowl; set aside
  2. Whisk olive oil, balsamic and red vinegar in small bowl; set aside
  3. Place 4 squares watermelon on each salad plate. Layer 2 slices tomato, 2 slices plum and 4 slices Zespri® SunGold Kiwifruit over melon. Drizzle half of vinaigrette over Zespri® SunGold Kiwifruit. Mix remaining vinaigrette with feta cheese and herbs and sprinkle over kiwifruit.
  4. Serve immediately

Preparation Time

15 minutes

Nutritional Analysis Per Serving

Calories 330 (66% Calories from Fat)
Protein 6 g
Carbohydrate 23 g
Fibre 3 g
Fat 7 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 490 mg 

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