Zespri® SunGold Organic Kiwifruit and Yoghurt Muffins

Serves 12

Ingredients

  • 1 - 2 (150g) Zespri® SunGold Organic Kiwifruit, peeled and diced
  • 220g plain organic flour, sifted
  • 2 ½ tsp baking powder
  • ½ cup caster sugar
  • 1/8 tsp salt
  • 1 egg
  • ¾ cup vegetable oil or rice bran oil
  • ¾ cup organic yoghurt

Directions

  1. Preheat oven to 180°C
  2. Mix together flour, baking powder, caster sugar and salt
  3. In separate bowl, mix together egg, oil and organic yoghurt. Pour wet ingredients into dry ingredients and add kiwifruit dices. Mix lightly
  4. Line muffin tin with baking paper and add mixture. Bake for 20 – 25 minutes or until they turn golden brown

Preparation Time

5 minutes
Cooking Time
25 minutes

Nutritional Analysis Per Serving

Energy 815 kJ
Protein 3 g
Carbohydrate 11 g
Fibre 1 g
Fat 15 g
Saturated Fat 2 g
Cholesterol 17 mg
Sodium 164 mg

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