Directions
1. Combined the crêpe ingredients in order given in a food processor and process, until smooth. Refrigerate for 2 hours. The consistency should be like thin cream. If not, thin with a little extra milk
2. Pour 2 – 3 tablespoons of mixture into a buttered pre-heated crêpe pan. Immediately tilt pan so the batter covers the bottom in a thin film. Once the mixture no longer looks wet in the centre, turn the crêpe over and cook the other side. Continue to cook the mixture in this way until all used. Stack the crêpes on a serving plate
3. Fold together kiwifruit sauce ingredients in a small bowl
4. Arrange fresh fruit on top of the crêpe stack and spoon the kiwifruit sauce over the top
Serves
4 - 6
Fresh Fruit Crepes with Kiwifruit Sauce
Crepes
- 2 eggs
- ¾ cup milk
- ½ cup flour
- ½ teaspoon salt
Sauce
- 4 ZESPRI® GREEN Kiwifruit, peeled and chopped finely
- 2 tablespoons passionfruit pulp
- 1 tablespoon runny honey
- 1 cup mixed fresh fruit, sliced
Directions
1. Combined the crêpe ingredients in order given in a food processor and process, until smooth. Refrigerate for 2 hours. The consistency should be like thin cream. If not, thin with a little extra milk
2. Pour 2 – 3 tablespoons of mixture into a buttered pre-heated crêpe pan. Immediately tilt pan so the batter covers the bottom in a thin film. Once the mixture no longer looks wet in the centre, turn the crêpe over and cook the other side. Continue to cook the mixture in this way until all used. Stack the crêpes on a serving plate
3. Fold together kiwifruit sauce ingredients in a small bowl
4. Arrange fresh fruit on top of the crêpe stack and spoon the kiwifruit sauce over the top
Serves
4 - 6