Golden ZESPRI® Tart
Serves: 6 - 8
Ingredients
- 1½ cups flour
- 1½ teaspoons baking powder
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 egg
- ½ teaspoon vanilla essence (extract)
- ¼ cup milk
- 5 ZESPRI® GOLD Kiwifruit
- 3 tablespoons melted butter
- ¼ cup brown sugar
Directions
1. Pre-heat the oven to 200°C (400° F)
2. Combine the flour, baking powder and sugar and cut in the butter, until the mixture is crumbly. Combine the beaten egg, vanilla and milk and stir into the flour mixture to make a dough. Pat this out into a greased 23 cm (9 in) round dish or tin
3. Peel and slice the ZESPRI® Kiwifruit and arrange in circles on the dough. Drizzle the melted butter over the fruit and top with the brown sugar. Bake for 25 – 30 minutes
4. Serve hot with cream and a scoop of ‘Golden ZESPRI® Ice Cream’