Ingredients
- 4 tablespoons powdered gelatin
- 300 ml (11 oz) hot water
- 500 g (1 lb) sugar
- ¼ teaspoon citric acid
- 2 ZESPRI® GREEN Kiwifruit, peeled and puréed
- Green food colouring
- Caster sugar
Directions
1. Place the gelatin, water and sugar in a heavy based saucepan and stir over a gentle heat until dissolved
2. Add the citric acid and puréed ZESPRI® GREEN Kiwifruit. Boil for 20 minutes
3. Remove from the heat and cool for 15 minutes. Add a tiny amount of food colouring and stir in. Pour into a 20 cm (8 in) square cake tin lined with non-stick baking paper. Leave to set for 24 hours
4. Cut in cubes with a sharp hot knife. Roll in caster sugar before serving