Beef Steak with Apple and ZESPRI® GREEN Kiwifruit Sauce


Serves: 4

Ingredients


 

Beef Steak

  • 400 g (14 oz) rib eye beef
  • 1 ZESPRI® GREEN Kiwifruit for garnish

Sauce (a)

  • 1 apple
  • 2 ZESPRI® GREEN Kiwifruit, peeled
  • ½ onion
  • A little ginger

Sauce (b)

  • 100 ml (3½ oz) soy sauce
  • 100 ml (3½ oz) mirin
  • 100 ml (3½ oz) rice wine
  • 1 tablespoon sugar
  • 2 teaspoons cornflour (corn starch)

Beef Steak with Apple and ZESPRI® GREEN Kiwifruit Sauce
 

Directions


 

1. Sauce (a). Cut in small pieces and place in a blender, until smooth
2. Mix (a) and (b) in a pan and heat. Stir, until thick
3. Cut beef in 2 cm (¾ inc) dice, grill then combined with the sauce
4. Slice another ZESPRI® GREEN Kiwifruit and grill then decorate with beef

 
 
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