Kiwi Café Salad
Serves: 4
Ingredients
- 125 g firm tofu
- 1 teaspoon ground cumin
- ½ teaspoon seasoned salt
- 2 cloves garlic, crushed
- 2 tablespoons (30 ml) olive oil
- 3 – 4 ZESPRI® GREEN ORGANIC Kiwifruit
- 8 black olives, pitted
- 1 cup (60 g) toasted croûtons
Dressing
- 1 tablespoon (15 ml) cider vinegar
- 1 tablespoon (15 ml) olive oil
Directions
1. Drain the tofu and cut in 2 cm cubes. Dust with the cumin and salt and dot wit the garlic. Add the oil and mix well
2. Gently fry the tofu in the oil in a frying pan, until lightly coloured. Drain and cool
3. Peel and cube or slice the ZESPRI® GREEN ORGANIC Kiwifruit into a bowl. Add the tofu, olives and croûtons. Combine the dressing ingredients and sprinkle over the salad
Preparation Time
5 minutes
Cooking Time
20 minutes