Ingredients
- 400 g (12 oz) organic farmed salmon steaks
- 1 small chilli, seeded and diced
- 1 tablespoon (15 ml) apple cider vinegar
- 1 teaspoon (5 ml) maple syrup or honey
- 2 – 3 ZESPRI® GREEN ORGANIC Kiwifruit
- 1 tablespoon (15 ml) olive oil
Dressing
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) cider vinegar
- 1 teaspoon (5 ml) maple syrup or honey
- Freshly ground black pepper to taste
Directions
1. Skin and bone the salmon and cut in 3 cm cubes. Place in a bowl with the chilli, vinegar and maple syrup or honey. Marinate for 30 minutes. Meanwhile, peel and slice the ZESPRI® GREEN ORGANIC Kiwifruit in wedges
2. Heat the oil in a non-stick pan and sauté the drained salmon cubes for 2 – 3 minutes, until just cooked
3. To assemble, pile the watercress or salad greens in the centre of four serving plates. Top with the kiwifruit and salmon
4. Combine the ingredients for the dressing and drizzle over the salad. Garnish with extra black pepper if desired
Preparation Time
3 minutes
Cooking Time
15 minutes, plus 30 minutes for marinating