Kiwi and Cumin Salad


Serves: 4

Ingredients



  • 4 ZESPRI® GREEN Kiwifruit
  • 2 tablespoons lemon juice
  • 1 small onion, diced
  • 3 gherkins, sliced
  • 1 stick celery, chopped
  • ½ cup walnuts, quartered
  • Salt and pepper
  • ½ teaspoon ground cumin

Kiwi and Cumin Salad
 

Directions


 

1. Peel and slice the ZESPRI® GREEN Kiwifruit into a bowl. Sprinkle with lemon juice
2. Wash the onion in cold water to remove any strong flavours and drain well. Add to the ZESPRI® GREEN Kiwifruit with the gherkins, celery and walnuts. Season with salt, pepper and cumin
3. Toss and chill for 20 minutes
4. Can be garnished with chopped black olives and red pepper before serving. Good with cold meats, cheese or in pita pockets


Source

Jan Bilton, author of the New Zealand Kiwifruit Cookbook

 

Other recipe ideas:


Kiwi Café Salad
 
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