Korma Kiwi Curry

Directions

1. Heat half the oil in a heavy based saucepan or wok

2. Brown half of the steak. Remove and repeat the process
3. Return all to the hot pan and add ZESPRI® GREEN Kiwifruit puree
4. Increase heat and cook for 2-3 minutes, stirring all the time
5. Add Korma Indian Simmer Sauce*, stir and reduce heat. Cover and simmer 30-40 minutes or until meat is cooked. Do not over cook
6. In the meantime, prepare above Accompaniment. Combine the three ingredients
7. In the meantime cook rice and drain. Serve immediately with the accompaniments in separate bowls.
* Available at large supermarkets, to prepare your own Simmer Sauce see below recipe

* Home Made Korma Simmer Sauce (if not using store brought jar or pouch)
1. Combine first four ingredients in a small saucepan. Cook, covered until the onion is soft. Remove cloves and bay leaf and set aside to infuse
2. Combine the next four ingredients and set aside
3. Combine all the remaining ingredients and add to small saucepan
4. Add the soaked nuts and coconut
5. Return to a low heat and cook for 8 - 10 minutes, stirring all the time. Remove and allow to cool
6. Pour into a blender and puree until smooth
7. Cover and refrigerate (or deep freeze until required).
Note: This recipe can be made 1 to 2 days before use

Nutritional Analysis

Using Store Bought Korma Sauce

Using Home Prepared Korma Sauce