Marinated Lamb Cutlets with ZESPRI® GREEN Kiwifruit Salsa
Serves: 4
Ingredients
- 1 ZESPRI® GREEN Kiwifruit, peeled
- ½ cup low fat natural yoghurt
- 1 clove garlic, crushed
- 12 lamb cutlets
Kiwifruit Salsa
- 3 ZESPRI® GREEN Kiwifruit, peeled and finely chopped
- ½ small paw-paw (papaya) peeled, seeded and finely chopped
- 1 cup finely chopped watermelon or nectarine
- 1 avocado, peeled, seeded and finely chopped
- 1 tablespoon angostura bitters
- 1 tablespoon lime juice
- ¼ cup coriander (cilantro) leaves, chopped
Directions
1. In a food processor combine the ZESPRI® GREEN Kiwifruit, yoghurt and garlic until puréed but the seeds are not broken. Place the cutlets into a large bowl. Pour the marinade over and stir, until all the meat surfaces are covered. Refrigerate for 2 hours
2. Combine the salsa ingredients together in a medium bowl. Set aside
3. Pre-heat a grill. Brush excess marinade from marinated cutlets. Cook the cutlets for 2 – 3 minutes on both sides, until just cooked. Serve with the salsa