Pork Steak with ZESPRI® GREEN Kiwifruit
Ingredients
- 1 pork steak
- 1 teaspoon oil
- 1 bay leaf
- 2 cloves garlic
- 1 carrot
- 1 leek
- 1 tomato
- 1 onion
- 3 ZESPRI® GREEN Kiwifruit
- 1 medium glass of sweet white wine
- 1 tablespoon mustard
- 1 medium glass of cognac
- Water
- Pepper and salt
Directions
1. Season and fry the pork steak in a stew together with a dash of oil, the bay leaf and the two cloves of garlic
2. Cut the carrot, leek and tomato and add a glass of water to the dish. Allow to boil for 20 minutes
3. Shred the onion and dice the ZESPRI® GREEN Kiwifruit. Simmer on very low heat. Add the white wine. Stir carefully until a sauce is obtained
4. Purée the vegetables by means of a colander and add a tablespoon of mustard to the sauce. Mix well until again a sauce is obtained
5. Cut the pork steak into pieces and serve with the two sauces