Ingredients
- ½ ZESPRI® GREEN Kiwifruit, peeled, cut in chunks
- ½ teaspoon superfine sugar
- 2 oz Cachaça 51 Brazilian sugar cane brandy
- 1 oz sweetened condensed milk
Directions
1. Muddle ZESPRI® GREEN Kiwifruit and sugar in a cocktail shaker. Add Cachaça and sweetened condensed milk. Shake all ingredients with ice and pour, unstrained, into tall Collins glass
2. Garnish with ZESPRI® GREEN or GOLD Kiwifruit slice
Preparation Time
5 minutes
Source
Dushan Zaric and Jason Kosmas of Employees Only