Directions
1. Puree ZESPRI® GREEN Kiwifruit and 1 oz simple syrup in food processor for 15 seconds until smooth. Take care not to crush kiwifruit seeds
2. Pour lemon juice, gin, 1 oz kiwifruit puree, simple syrup, and Green Chartreuse into cocktail shaker. Shake all ingredients with ice and strain into ice-filled Collins glass.
3. No garnish as kiwi seeds do the trick
Serves
Makes 1 cocktail
Preparation Time
5 minutes
Modern Mixologist Green Goddess
- 6 ZESPRI® GREEN Kiwifruits, peeled and sliced
- 2 oz simple syrup, divided
- 2 oz fresh lemon juice, strained
- 1½ oz Plymouth Gin
- ½ oz Green Chartreuse
Directions
1. Puree ZESPRI® GREEN Kiwifruit and 1 oz simple syrup in food processor for 15 seconds until smooth. Take care not to crush kiwifruit seeds
2. Pour lemon juice, gin, 1 oz kiwifruit puree, simple syrup, and Green Chartreuse into cocktail shaker. Shake all ingredients with ice and strain into ice-filled Collins glass.
3. No garnish as kiwi seeds do the trick
Serves
Makes 1 cocktail
Preparation Time
5 minutes