Wellington Slush


Serves: 2

Ingredients



  • 2 cups crushed ice cubes
  • ¼ cup pineapple juice
  • ¼ cup orange juice
  • ¼ cup light rum, optional
  • 2 – 3 tablespoons sugar
  • 2 ZESPRI® GREEN Kiwifruit, peeled and quartered

Wellington Slush
 

Directions



1. Combine all ingredients except the ZESPRI® GREEN Kiwifruit in an electric blender; whirl until well blended
2. Add ZESPRI® GREEN Kiwifruit and whirl just until puréed but seeds are not broken up
 

Other recipe ideas:


Kiwifruit Drop
 
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