Wellington Slush
Serves: 2
Ingredients
- 2 cups crushed ice cubes
- ¼ cup pineapple juice
- ¼ cup orange juice
- ¼ cup light rum, optional
- 2 – 3 tablespoons sugar
- 2 ZESPRI® GREEN Kiwifruit, peeled and quartered
Directions
1. Combine all ingredients except the ZESPRI® GREEN Kiwifruit in an electric blender; whirl until well blended
2. Add ZESPRI® GREEN Kiwifruit and whirl just until puréed but seeds are not broken up