Yoghurt Whip

Serves: 1

Ingredients

1 large ZESPRI® Kiwifruit
¼ cup low fat plain yoghurt
¼ cup milk
2 teaspoons light brown sugar
2 – 3 ice cubes

Directions

1. Peel and purée 1 large ZESPRI® Kiwifruit in a blender
2. Sieve to remove the seeds if preferred. Add ¼ cup each low fat plain yoghurt, milk, 2 teaspoons light brown sugar and 2 – 3 ice cubes in the blender

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