Barbecue Prawns and Kiwifruit Kebabs with Couscous
Serves: 4
Ingredients
- 500 g (1 lb) king prawns
- 1½ tablespoons sesame oil
- Finely grated zest rind of lemon
- 1 tablespoon basil leaves, finely chopped
- 1 teaspoon soy sauce
- Salt and freshly ground black pepper
- 6 ZESPRI® GREEN Kiwifruit, peeled and cut in chunks
- Couscous to serve (optional)
Directions
1. Peel the prawns, leaving their tails on. In a medium-sized bowl, combine the sesame oil, lemon zest, herbs, soy sauce and seasonings. Add the prawns. Cover and refrigerate for 2 hours
2. Pre-heat the grill or barbecue. Thread prawns and ZESPRI® Kiwifruit onto skewers. Brush the ZESPRI® Kiwifruit with a little extra oil
3. Place the kebabs on the grill or barbecue and cook for 1 – 2 minutes each side, until the prawns are just cooked
4. Serve hot on a bed of couscous
Note: Toasted pine nuts, chopped parsley and diced chillies have been folded through the couscous in the picture