Double Kiwifruit Salsa
Serves: 3
Ingredients
- 4 ZESPRI® GOLD Kiwifruit
- 4 ZESPRI® GREEN Kiwifruit
- 1 cup finely chopped red onion
- 2 tablespoons chopped fresh coriander (cilantro)
- 1 tablespoon chopped fresh mint
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
Directions
1. Peel ZESPRI® Kiwifruit, cut in 1 cm (1/2 inch) dice
2. Place all ingredients into a medium mixing bowl and carefully mix, until well blended
3. Refrigerate for at least 1 hour to allow flavours to blend
4. Serve with corn tortilla chips or as an accompaniment to grilled pork, lamb, fish or chicken