Duck Breast Au Poivre

Directions

ZESPRI® Kiwifruit and Scallions
1. Combine ZESPRI® Kiwifruit, oranges and scallions in medium bowl; set aside

Yukon Gold Potatoes
1. Place potatoes in large saucepan over medium high heat. Add 2 quarts cold water and salt. Bring to boil; reduce heat and simmer for 10 minutes or until potatoes are tender. Drain and cool
2. Heat oil in medium skillet over high heat. Press down potatoes with spatula and add to pan. Reduce heat and cook potatoes for 4 to 5 minutes per side or until golden. Turn and brown on remaining side. Set aside; keep warm

Duck Breast
1. Trim breasts of excess fat. Score skin with crosshatch marks, but do not pierce flesh. Season with salt and pepper
2. Heat oil in large skillet over medium heat. Place breasts, skin side down, in skillet and cook for 3 to 4 minutes until skin begins to brown. Pour off excess fat
3. Reduce heat to medium low, and continue cooking skin side down for 10 to 15 minutes or until skin is golden and crisp. Turn and cook an additional 1 minute
4. Slice each breast into six to eight slices and arrange over a bed of potatoes. Top with ¼ cup kiwifruit mixture. Serve immediately

Serves

4

Cooking Time

40 minutes

Preparation Time

30 minutes

Nutritional Analysis Per Serving