Golden Kiwifruit Salad

• 2 cups watermelon, peeled, seeded, cut into 1½ x 1½ x ½ inch squares
• 2 heirloom tomatoes, sliced into ½ inch rounds
• 2 ZESPRI® GOLD Kiwifruit, peeled and sliced into ¼ inch rounds
• 2 red plums, sliced into ¼ inch rounds
• ¼ teaspoon salt
• 1/8 teaspoon ground black pepper
• ⅓ cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• ¾ cup (6 oz) feta cheese, crumbled
• 2 tablespoons fresh oregano
• 2 tablespoons fresh parsley
• 2 tablespoons fresh tarragon
• 2 tablespoons fresh mint, whole leaves