Kiwifruit Monte Cristo
Serves: 2 - 4
Ingredients
- 4 tablespoons low fat mayonnaise
- 1 teaspoon fresh garlic, minced
- 1 tablespoon orange juice
- 1 teaspoon orange peel, grated
- 4 eggs
- 8 fl oz milk
- 2 tablespoons Grand Marnier (optional)
- 1 teaspoon ground cinnamon
- 12 slices first white bread, crusts removed
- 4 oz Havarti cheese, thinly sliced
- 4 oz turkey, cooked and thinly sliced
- 4 oz Mozzarella cheese, thinly sliced
- 4 ZESPRI® GREEN Kiwifruit, peeled and thinly sliced into rounds
- 2 tablespoons butter or margarine
- Powdered sugar
Directions
1. Preheat oven to 375°F
2. Puree mayonnaise, garlic and orange juice until blended. Stir in orange peel; set aside
3. In medium bowl whisk eggs, milk, Grand Marnier and cinnamon until blended. Dip 4 slices of bread into egg mixture, coating both sides. Spread 1½ teaspoons mayonnaise mixture on one side of each bread slice. Layer Havarti and turkey on each bread slice
4. Dip 4 more slices of bread into egg mixture; place on top of turkey slices. Spread 1½ teaspoons mayonnaise mixture on top of each bread slice; top with mozzarella and kiwifruit slices
5. Dip last 4 slices bread into egg mixture and place on top of kiwifruit slices. Secure sandwiches with long toothpicks
6. Melt butter in 13x9x2 inch pan. Place sandwiches on butter. Bake at 375°F for 30 minutes, turning once until golden brown. Cut each sandwich in half diagonally, sprinkle with powdered sugar and serve
Nutritional Analysis Per Serving
| Calories |
560 (49% Calories from Fat) |
| Protein |
30 g |
| Carbohydrate |
42 g |
| Fibre |
4 g |
| Fat |
31 g |
| Saturated Fat |
16 g |
| Trans Fat |
0 g |
| Cholesterol |
270 mg |
| Sodium |
1200 mg |