ZESPRI® GOLD Kiwifruit Focaccia
Serves: 2
Ingredients
- 4 slices sourdough bread
- 30 g butter
- 4 tbsp tomato chutney
- 3 slices tasty cheese
- 50 g shaved ham
- 2 ZESPRI® GOLD Kiwifruit, peeled and sliced
- 1 cup baby spinach
Directions
1. Spread one side of all four slices with butter. Turn over
2. Spread all four slices with tomato chutney
3. Top two slices with remaining ingredients, finishing with bread; buttered side up
4. In the meantime, heat sandwich grill
5. Cook focaccia until golden in colour. Cut in half and serve immediately
Nutritional Analysis
| kJ |
2158 (33% kJ from fat) / (518 calories (33% calories from fat)) |
| Protein |
18 g |
| Carbohydrate |
64 g |
| Fibre |
7.9 g |
| Fat |
19.5 g |
| Saturated Fat |
11.8 g |
| Cholesterol |
66 mg |
| Sodium |
1084 mg |