Kids kiwifruit cone

​Serves 6


  • ½ cup white chocolate morsels
  • 6 ice cream cones, cake style
  • 3 Zespri® Green Kiwifruit, peeled and finely diced
  • ½ cup strawberries, finely diced
  • ½ cup bananas, sliced and diced


  1. Microwave chocolate in small microwave-safe bowl for one minute, stirring every 30 seconds, until just melted. Stir until smooth
  2. Dip rim of each ice cream cone into melted chocolate. Spread interior of ice cream cones with remaining melted chocolate. Set in cool area for at 10 minutes, until firm
  3. Mix Zespri® Green Kiwifruit, strawberries and bananas in medium bowl. Mound fruit mixture into ice cream cones. Serve immediately


Note: ice cream cones may be made in advance

Preparation Time

10 minutes

Nutritional Analysis Per Serving

Calories 150 (60% Calories from Fat)
Protein 2 g
Carbohydrate 25 g
Fibre 2 g
Fat 7 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 40 mg

Print Recipe