Kiwifruit stacks with cinnamon mascarpone

Serves 4


  • 4 - 6 Zespri® Organic Green Kiwifruit
  • Finely grated rind and juice of 1 orange

Cinnamon Mascarpone

  • ¼ cup (60 g) mascarpone
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon honey



  1. Peel and slice the kiwifruit into rounds. Sprinkle with orange rind and juice
  2. Combine the mascarpone with the cinnamon and honey
  3. Stack the kiwifruit on four flat serving plates and top with a little cinnamon mascarpone. Extra ground cinnamon could be sifted over the mascarpone

Preparation Time

15 minutes

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