Rum Kiwi Daisy

Serves 1​


  • 1 Zespri® Green Kiwifruit, peeled and diced
  • 12 mint leaves
  • 2 lime wedges
  • ½ oz honey syrup (1 part honey and 1 part water)
  • 2 oz white rum
  • 1 sprig of mint for garnish
  • 1 lime wedge for garnish


  1. Muddle Zespri® Green Kiwifruit, mint leaves, lime and honey syrup in cocktail shaker. Add rum and shake all ingredients with ice and strain into 11 oz glass (either bucket or stem glass) filled half full with crushed ice. Stir briefly then fill glass with crushed ice
  2. Garnish with mint sprig and lime

Preparation Time

5 minutes
Ben Dougherty of Zig Zag


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