Kiwi bruschetta with feta cream and herbs

​Required time: 20 minutes

Serves  4


  • 2 kiwis, thinly sliced
  • 12 slices of baguette
  • 1 clove of garlic
  • 2 tbsps olive oil
  • 50g feta cheese
  • 100g cream cheese (type Philadelphia)
  • Black pepper
  • 1 tbsp fresh mint, finely chopped


Grill the slices of baguette in the oven on 150°C until crunchy and golden brown.
Carefully brush the clove of garlic over the toasts for a slight garlic flavour.
Sprinkle the toasts with a little olive oil.
Mix the cream cheese with feta.
Season the cheese with black pepper and mint. Add a dash of lemon juice if desired.
Coat the toasted bread slices with cheese and cover nicely with kiwi slices.
Garnish with some small leaves of mint.

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