Kiwi Colada
15 mins
Serves 4
0 cal
Mains
INGREDIENTS
2 CUPS FRESH SUNGOLD KIWIFRUIT PULP (ABOUT 5 TO 6 PEELED SUNGOLD KIWIFRUITS)
½ CUP CHILLED THICK COCONUT MILK
½ CUP TENDER COCONUT FLESH (COCONUT MALAI) SHREDDED
2 CUPS COCONUT / VANILLA ICE CREAM
CRUSHED ICE : AS REQUIRED
1 TBSP SUGARFREE/ POWDERED SUGAR (OPTIONAL)
GARNISH:
½ CUP KIWIFRUIT CHUNKS / WEDGES
16-20 FRESH CHERRIES (OPTIONAL)
2 STRANDS SAFFRON (OPTIONAL)
METHOD
- Combine the Kiwifruit pulp, coconut milk, coconut, ice cream ,saffron and ice in a blender till smooth.
- Pour into glasses and serve immediately decorated with Kiwifruit wedges and cherries (optional).
PRO TIP
A serrated peeler works best for peeling kiwifruit.