INGREDIENTS
28 PAPDIS
1 CUP, SLICED KIWIS (SUNGOLD AND GREEN)
1 MEDIUM, CHOPPED TOMATO
2 CUPS WHISKED YOGURT (DAHI)
8 TBSP KIWI KHAJUR KI CHUTNEY
6 TBSP GREEN CHUTNEY
1 MEDIUM BOILED SWEET POTATO
SALT TO TASTE
1 TSP CHAT MASALA
1 TSP CUMIN SEEDS (JEERA) POWDER
1 TSP CHILI POWDER
FOR GARNISH:
2 TBSP FINELY CHOPPED CORIANDER (DHANIA)
1 TBSP CHOPPED ZESPRI GREEN KIWIFRUIT
1 TBSP FINELY CHOPPED RAW MANGO
¼ CUP BOILED CHICKPEAS
4 TBSP SEV
METHOD
- Arrange the Papdis on serving platters.
- Top each with a slice of Kiwifruit.
- Then put a little sweet potato and tomato on each papdi.
- Spoon a dollop of yogurt on each papdi.
- Top each with a little Kiwifruit Khajur ki chutney and green chutney.
- Sprinkle over a little salt, chaat masala, jeera and chilli powder.
- Serve immediately garnished with coriander, chopped Kiwis, chopped raw mango and sev.
- Garnish with thinly sliced kiwifruits.
