INGREDIENTS
2 TO 3 SUNGOLD KIWIFRUIT
OIL TO FRY
THICK SUGAR SYRUP (HONEY, SUGAR, SAFFRON, CARDAMOM)
FOR BATTER:
1 CUP ALL PURPOSE FLOUR
4 GM YEAST MIXTURE
FOR GARNISH:
MINT LEAVES
METHOD
- To make the batter put the all purpose flour and yeast mixture, water in a bowl and mix it well.
- Leave aside to rise in a warm place for 20 minutes.
- Cut thick wedges (with skin on ) of the Kiwifruit.
- Heat oil in a pan to fry.
- Now dip the Kiwifruit in the batter and fry it in hot oil.
- Put the fried Kiwifruit in the sugar syrup for 20 seconds and take them out on a plate or just dust with powdered sugar.
- Keep the Kiwifruit jalebi on a plate and garnish it with mint leaf.
