INGREDIENTS
2 tablespoons Chia seeds
125ml Rice milk
3 teaspoons Maple syrup
40g Nutty granola
200g Coconut yoghurt
2 Zespri™ SunGold™ Kiwifruit, peeled and roughly chopped
700g Mango, roughly chopped
50g Pomegranate seeds
1 tablespoon mixed nuts or preferred seeds, roughly chopped
125ml Rice milk
3 teaspoons Maple syrup
40g Nutty granola
200g Coconut yoghurt
2 Zespri™ SunGold™ Kiwifruit, peeled and roughly chopped
700g Mango, roughly chopped
50g Pomegranate seeds
1 tablespoon mixed nuts or preferred seeds, roughly chopped
METHOD
- Combine the chia seeds, rice milk and teaspoon of maple syrup in a bowl. Cover and chill overnight or for at least 8 hrs.
- To serve, divide the granola in two bowls, and add the chia seed mix, yoghurt and fruit.
- Finish with a scattering of nuts and seeds to your liking over the top.
