Zespri™ SunGold™ Summer Squash Smoothie
5 mins
Serves 2
Drinks
INGREDIENTS
1 small yellow summer squash, quartered and frozen
3 Zespri™ SunGold™ Kiwifruit
⅓ cup of oatmeal
2 tablespoons of chia seeds
½ teaspoons freshly grated ginger
1 teaspoons turmeric
½ teaspoons cinnamon
1 cup milk of your choice
METHOD
- Wash and quarter the summer squash. Place in the freezer at least 2 hours or until frozen.
- Use a spoon to scoop out the Zespri™ SunGold™ Kiwifruit flesh.
- Add the squash and Zespri™ SunGold™ Kiwifruit with the rest of the ingredients in a blender and blend until smooth.
- Garnish with Zespri™ SunGold™ Kiwifruit slice if desired.
Recipe contributed by Emily Kyle of Emily Kyle Nutrition