INGREDIENTS
1 rock melon
4 jumbo marshmallows
1-2 Zespri™ Green Kiwifruit
Chocolate bar or melted chocolate
Decorator icing eyes or icing
4 jumbo marshmallows
1-2 Zespri™ Green Kiwifruit
Chocolate bar or melted chocolate
Decorator icing eyes or icing
Equipment / Tools:
Melon baller (or spoon)
Piping bag and 1 piping tip (preferably the smallest round piping tip available)
4 small wooden skewers
Melon baller (or spoon)
Piping bag and 1 piping tip (preferably the smallest round piping tip available)
4 small wooden skewers
METHOD
- Use the melon baller (or spoon) to scoop up little orange round “pumpkin” balls from a rock melon.
- Cut Zespri™ Green Kiwifruit into cubes, each in similar size, to form the Halloween Frankenstein.
- Assemble the little “pumpkin” balls, Zespri™ Green Kiwifruit cubes, and marshmallows onto the small wooden skewers.
- Repeat these steps to make 4 Fab-boo-lously Delicious Zespri™ Green Kiwifruit Kebabs.
- Put all 4 Fab-boo-lously Delicious Zespri™ Green Kiwifruit Kebabs in the fridge and refrigerate them for an hour.
- Melt chocolate bar until smooth. To melt, you may use a microwave or put the chocolate bar into a stainless steel bowl placed on top of boiling water. Be careful when you’re removing it!
- Pour the melted chocolate into the piping bag with small, round piping tip. (Tip: If you do not have a piping bag, simply pour the melted chocolate into a clean plastic bag. Tie the top firmly and cut open the end.(Start with small cuts and gradually increase the size of the cut where necessary)
- Now it’s time to draw faces on the fruits and marshmallow. Remove the kebabs from the refrigerator. Ensure that there is no moisture if any of the fruits/ marshmallow.
- Draw faces on “pumpkin” balls and marshmallows as you like, be it spooky or cute.
- Create your Zespri™ Green Kiwifruit Frankenstein eyes with icing and a tiny dot of chocolate melt.
- Refrigerate them for another hour before serving.
