Zespri™ SunGold™ Salsa with Roasted Salmon
20 min
Serves 5
Mains
INGREDIENTS
FOR THE SALSA
4 Zespri SunGold Kiwifruit
½ small red onion, finely chopped
1 red chilli, seeds removed and finely chopped
Small bunch of coriander, stalks removed and chopped
Juice of ½ a lime
4 Zespri SunGold Kiwifruit
½ small red onion, finely chopped
1 red chilli, seeds removed and finely chopped
Small bunch of coriander, stalks removed and chopped
Juice of ½ a lime
FOR THE SALMON
2 lemons, sliced thinly
2 red chillies
5 salmon fillets
Olive oil
Salt & pepper
2 lemons, sliced thinly
2 red chillies
5 salmon fillets
Olive oil
Salt & pepper
METHOD
- Pre-heat the oven to 200°C.
- Make the salsa: Peel the Zespri SunGold Kiwifruit and dice. Add to a small bowl along with the red onion, red chilli, coriander and lime juice. Stir until well combined and set aside.
- Line a rectangle baking tray with baking paper and arrange the sliced lemons. Slice the two chillies lengthways and place on the baking tray.
- Lie the salmon fillets on top of the lemon slices, drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 15-20 minutes until the salmon is cooked through and flaking. Top the salmon with the Zespri SunGold Kiwifruit salsa and serve immediately.