2 Zespri™ SunGold™ Kiwifruit, peeled
¼ cup canned black beans, rinsed
¼ cup cherry tomatoes, diced
¼ small red onion, finely diced
2 ripe avocado, skin and seeds removed
1 tablespoon lime juice
2 tsp sweet chilli sauce
Salt and pepper, to season
coriander sprigs, to garnish
Natural corn chips, to serve
- Put Zespri™ SunGold™ Kiwifruit in a medium bowl. Add beans, tomatoes and half of the onion. Gently toss to combine then set aside to allow flavours to infuse.
- Place avocados, lime juice, sweet chilli sauce and remaining onion in a large bowl. Use a fork to mash together. Season.
- Place avocado mixture on a large flat serving plate and use a fork to spread it out. Top with Zespri™ SunGold™ Kiwifruit salsa, garnish with coriander. Serve with corn chips on the side.