Zespri SunGold™ Kiwifruit Pavlova

Name: Zespri SunGold™ Kiwifruit Pavlova
Yield: 68
Ingredients: 3 egg whites Pinch of salt 3 tablespoons water 1 cup caster (superfine) sugar 3 tablespoons cornflour (cornstarch) 1 teaspoon vanilla essence (extract) 1 teaspoon white vinegar 2 cups cream, beaten and sweetened 3 Zespri™ SunGold™ Kiwifruit, peeled and sliced

Serves 6 - 8

3 egg whites
Pinch of salt
3 tablespoons water
1 cup caster (superfine) sugar
3 tablespoons cornflour (cornstarch)
1 teaspoon vanilla essence (extract)
1 teaspoon white vinegar
2 cups cream, beaten and sweetened
3 Zespri™ SunGold™ Kiwifruit, peeled and sliced

Preheat the oven to 190°C (375°F)
In a large stainless steel bowl, add the egg whites, salt and water. Whip until stiff. Slowly add the sugar while whipping, then sift in the cornflour, add the vanilla and vinegar
On a non-stick baking sheet or waxed paper, shape the mixture into an 18 cm (9 in) round and 5 cm (2 in) high disk. Place in the oven and turn off. Leave for 6 – 8 hours
Remove from the oven. Decorate with cream and Zespri™ SunGold Kiwifruit slices