INGREDIENTS
120g Greek Yoghurt
1 tsp honey
1/8 tsp cinnamon
2 tbsp low-sugar granola or muesli
2 x Zespri™ SunGold™ Kiwifruit
METHOD
- In a small bowl, combine the yoghurt, honey and the cinnamon.
- Peel both of the Zespri™ SunGold™ Kiwifruit. Slice one into 2cm thick pieces and chop the other into small pieces/chunks.
- Grab a small glass jar/container and place some of the thick Zespri™ SunGold™ Kiwifruit slices around the sides of the glass jar. Layer the yoghurt mixture onto the bottom then add the granola on top. Sprinkle with the remaining chopped Zespri™ SunGold™ Kiwifruit and enjoy.
