INGREDIENTS
250g dark chocolate
Zespri SunGold Kiwifruit, peeled and sliced
Dried mango
Dried cranberries
A selection of berries
Chopped hazelnuts
METHOD
- Line a rectangle shallow baking tray with baking paper.
- Melt the chocolate in the microwave or in a small bowl over a pan of simmering water.
- Once melted, pour the chocolate into the linked baking tray, smoothing out the top.
- Arrange the sliced Zespri SunGold Kiwifruit, dried mango, dried cranberries, berries and chopped hazelnuts on the top of the chocolate.
- Place in the fridge for 3-6 hours or until set.
- Chop into shards and enjoy.
- Store in an airtight container in the fridge for up to 4 days.
