300g raw prawns
1 crushed garlic clove
1 tsp lime zest
¼ tsp chili powder
¼ tsp ground cumin
¼ tsp smoked paprika
¼ tsp dried oregano
1 tbsp olive oil
1 tbsp butter
1-2 tbsp lime juice
2 tbsp chopped coriander
1 ripe avocado
2 tbsp double cream
A splash red wine vinegar
Small handful chopped coriander
Salt & pepper
3 Zespri SunGold Kiwifruit, peeled and finely chopped
1 small red pepper, finely chopped
1 cucumber, finely chopped
½ red onion, peeled and finely chopped
1 red and 1 green chilli, deseeded and finely chopped
Juice of half a lime
½ tsp garlic powder
Salt & pepper
Eight soft shell tacos