INGREDIENTS
3 Zespri SunGold Kiwifruit, peeled and chopped
½ cucumber, partially peeled and chopped
3 spring onions, chopped
1 red chilli deseeded and chopped
Juice of a lime
1 tbsp fish sauce
1 tsp soft brown sugar
A handful coriander, chopped
A handful mint, chopped
METHOD
- Combine the Zespri SunGold Kiwifruit with the vegetables in a bowl.
- Shake together the lime juice, fish sauce and sugar in a jar.
- Dress the salad and sprinkle over the herbs.
