3 Zespri SunGold Kiwifruit
20g sliced almonds
20g ground hazelnuts
140g corn flour
120g rice flour
100g butter at room temperature
1 tsp bicarbonate of soda (baking soda)
30g chocolate chips
- Peel the SunGold kiwifruit and crush them with your hands in a large bowl. Mix the flours with the sugar and the bicarbonate of soda. Add the rest of the ingredients and knead the dough until it’s dense and smooth. Let the dough rest in the fridge for 30 minutes.
- Divide the dough into evenly sized balls. Place on a baking tray lined with baking paper. Gently press down on each ball to make rough coin shapes.
- Transfer to an oven, pre-heated to 180°C, for 15-18 minutes. When done, remove, place on a wire rack and allow to cool before eating.