3 bananas (250 g)
200 g ground almonds
50 g coconut sugar + 2 tablespoons (20 g) for sprinkling
2 Zespri™ SunGold™ kiwis
1 teaspoon ground cinnamon (5 g)
- Peel the bananas and mash them.
- Put the mashed banana in a large bowl and add the ground almonds, coconut sugar (50 g) and cinnamon. Mix well until smooth.
- Peel and dice the kiwis. Roll the dough into balls, add the kiwi pieces to them and crush them slightly.
- Place the balls on a baking tray, sprinkle with the surplus sugar and bake in the oven preheated to 220° for 9-10 minutes. Leave the biscuits to cool for at least 10 minutes.