
Traditional oats with Zespri Green kiwifruit
30 min
Serves 2
436 Kal
Breakfast
INGREDIENTS
100 g oats
1 cup plant-based or dairy milk
½ cup mineral water
1 pinch cinnamon
1 teaspoon vanilla “essence”
1 tablespoon dried red berries
1 Zespri Green Kiwifruit
15 g coconut flakes
Assorted seeds
1 cup plant-based or dairy milk
½ cup mineral water
1 pinch cinnamon
1 teaspoon vanilla “essence”
1 tablespoon dried red berries
1 Zespri Green Kiwifruit
15 g coconut flakes
Assorted seeds
METHOD
- Put the oats in a small pan with the milk, water, cinnamon and vanilla.
- Cook for 5 minutes on medium heat, stirring occasionally, without bringing it to the boil.
- When it starts to thicken, add the dried fruit and coconut flakes, stir and pour into a bowl.
- Peel and dice the Zespri kiwifruit and add to the bowl.
- Top with the seeds and serve warm.