INGREDIENTS
3 Zespri™ Green kiwis
150 g spelt flour
2 eggs + 2 egg whites
40 g chia seeds (optional)
2 teaspoons yeast (10 g)
50 g brown sugar
150 g banana (1 banana)
Grated zest of one lemon
Juice of half a lemon
150 ml soy milk
40 ml lightly flavoured olive oil
Salt (3 g)
1 tablespoon of icing sugar (10 g) (optional)
METHOD
- Put the flour into a bowl with the yeast, sugar, chia seeds (if used) and a pinch of salt. In other bowl, mash the banana, milk, olive oil, lemon juice and lemon grated zest.
- Whip 4 egg whites until stiff, add the 2 yolks and blend gently.
- Put the banana mix, egg whites and eggs into a bowl. Add the flour mix and fold all the ingredients together gently.
- Preheat the oven to 180°C, pour the mixture into a round 24 cm mould and bake for 35 minutes. Halfway through the baking time, place the peeled, sliced kiwis on the top.
- Take the cake out of the oven, leave to cool and remove it from the mould. Dust with icing sugar, if wished.
