Barley salad with arugula, Zespri kiwifruit and feta cheese

Name: Barley salad with arugula, Zespri kiwifruit and feta cheese
Total time: 45 min
Yield: 4
Ingredients: 100 g pearl barley, 100 g arugula, 100 g fresh cheese, 1 Zespri Green kiwifruit, 1 Zespri SunGold kiwifruit, 1 sprig of basil, 2 tablespoons olive oil, 2 tablespoons lemon juice, pepper, salt,

45 min

Serves 4

226.95kcal

Main Course

100 g pearl barley
100 g arugula
100 g fresh cheese
1 Zespri Green kiwifruit
1 Zespri SunGold kiwifruit
1 sprig of basil
2 tablespoons olive oil
2 tablespoons lemon juice
pepper
salt

Put water in a saucepan, add some salt and boil the barley for 30 minutes. Drain in a colander and leave to cool.
Place the barley on the bottom of a serving dish and arrange slices of Zespri kiwifruit around the edge. Top with the arugula and diced fresh cheese.
Mix the olive oil with the lemon juice, adding a pinch of salt and pepper. Add the dressing to the salad and then sprinkle it with plenty of chopped basil. Serve.